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    Fundy Seafood Salad

    Recipe Link: http://www.recipecircus.com/recipes/JaneyCanuck/fundy1.htm

    List of Ingredients





    Recipe




    In a small frypan, heat until foamy;
    3 tbsps. butter
    Blend in;
    2 tbsps. lemon juice
    1 clove garlic, finely chopped
    Stir in;
    1 tsp. Dulse Flakes
    1 cup bread croutons
    Cook until golden brown and butter is absorbed.

    In a large bread bowl, break into small pieces;
    1 large head lettuce
    Arrange over lettuce;
    1 4¼ oz. (130g.) can shrimp, drained.
    1 10oz. (284ml.) packed, frozen lobster
    1 2¾ oz. (75g.) can crabmeat
    Sprinkle over top;
    4 oz. blue cheese, crumbled
    Add the croutons
    Cover & chill.
    Just before serving, toss with preferred dressing.
 

 

 

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