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    Saucy Poached Fish

    Recipe Link: http://RecipeCircus.com/JaneyCanuck/spfish.htm

    List of Ingredients




    1/4 cup sherry
    1 (10 3/4 oz) can Cream of Mushroom soup
    1/4 tsp dry mustard
    4 Fresh or Frozen Halibut steaks
    1 (3 oz) can mushrooms
    1 tsp parsley
    rice




    Recipe



    In skillet, gradually stir sheery into soup. Stir in mustard. Bring to a boil. Reduce heat. Separate fish and put into hot soup mixture. Cook covered (10 minutes) till fish flakes easily. Carefully remove fish to platter. Keep warm. Drain mushrooms and add to soup with parsely. Heat. Serve over fish and rice.
 

 

 

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