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    Banana Chips

    Recipe Link: http://recipecircus.com/recipes/JaneyCanuck/banchips.htm

    List of Ingredients




    4 green-tipped bananas
    1/4 cup flour
    2 cups vegetable oil
    Salt

    Recipe



    Peel bananas and thinly slice about 1/8 inch thick. Dredge slices in flour to coat lightly. In a wok or large heavy saucepan, heat oil to 375 degrees on a deep-frying thermometer. Add banana slices in batches without crowding and fry 3 minutes or until golden brown. Drain chips on paper towels and sprinkle with salt to taste.
 

 

 

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