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    Dulse Chowder

    List of Ingredients

    2 cups milk
    2 cans condensed cream of chicken soup
    2 6oz. cans of clams, undrained
    1 oz. Roland's DULSE
    1 10oz. can of peas, undrained
    1 cup white wine (dry)
    Pepper to taste.


    Recipe

    In saucepan or Dutch Oven, stir milk into condensed soup. Add DULSE, cook and stir over medium heat.

    Simmer uncovered for 10 minutes, stirring occasionally. Add undrained clams, peas, wine and peppers. Simmer 5 more minutes and serve. Serves 8
 

 

 

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