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Beef & Hashbrown Casserole - 4

Source of Recipe

10 servings


List of Ingredients

1 pound cooked ground beef 5-7% fat
21 oz Campbell's (U.S.) 98% Fat-Free Cream Of Mushroom Soup
8 oz Kraft 2% Milk Reduced Fat Natural Cheese Mild Cheddar Cheese
5 cups Ore-Ida Country Style Hashbrowns


Recipe

Spray 9 x 13 pan with PAM. Sprinkle 2 cups hashbrowns in bottom of pan. Combine the beef and soup then spread mixture over hashbrowns. Sprinkle cheese over beef mixture. Top with 3 cups hashbrowns.

Bake at 350 degree oven for about 30 minutes.Then broil for several minutes to brown, if desired.