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Mexican Meatloaf - 4

Source of Recipe

6 servings


List of Ingredients

1 serving cooking spray -- (5 one-second sprays per serving)
1/2 pound extra lean ground beef
1/2 pound lean ground turkey -- breast
2 large egg white(s)
2 oz cornbread stuffing dry mix -- (about 1 cup)
1 medium onion(s) -- chopped
1/2 tsp chili powder
1/4 tsp ground cumin
1/2 tsp garlic powder
4 oz canned green chili peppers -- diced
8 oz canned enchilada sauce
1 oz ketchup



Recipe

1. Preheat oven to 375°F. Coat a broiler pan with cooking spray.

2. In a large bowl, mix beef, turkey, egg whites, stuffing mix, onion, chili powder, cumin, garlic powder, chilies and half of enchilada sauce together. Shape into an oval with your hands and place on prepared broiler pan.

3. Cook for 1 hour. Mix remaining enchilada sauce and ketchup. Top with ketchup mixture and bake for 5 minutes more. Slice into 6 pieces and serve.

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Per Serving (excluding unknown items): 144 Calories; 9g Fat (57.9% calories from fat); 15g Protein; trace Carbohydrate; trace Dietary Fiber; 51mg Cholesterol; 54mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 1/2 Fat.

Serving Ideas : Serving Ideas : Cook this spiced-up meatloaf on a broiler pan so any excess fat can drip away. Line the bottom of the pan with foil for speedy clean up.

NOTES : NOTES : POINTS® Value | 4
Servings | 6