Email to Jessamyn Viado      

All American Potato Salad - 2

Source of Recipe

8 servings


List of Ingredients

2 pounds red potatoes
1/3 cup celery
1/3 cup onion
1 tablespoon relish
1 1/2 teaspoons relish
1/3 cup light mayonnaise
1/3 cup nonfat sour cream
2 tablespoons mustard
2 large egg whites



Recipe

Cut potatoes in 3/4" pieces and cover and cook for 10 mins.
Boil eggs.
Rinse both with cold water and drain.
Mix all the remaining ingredients
Add potatoes and egg whites.
Chill for at least an hour and serve.

Description:
"WW=2"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 133 Calories; 2g Fat (14.5%
calories from fat); 4g Protein; 25g Carbohydrate; 2g Dietary Fiber; 5mg
Cholesterol; 152mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0
Vegetable; 1/2 Fat; 1/2 Other Carbohydrates.