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    Parmesan Puffed Potatoes - 2.5


    Source of Recipe


    6 servings

    List of Ingredients




    4 medium baking potatoes, peeled and cubed
    1/2 cup plus 1/4 cup grated Parmesan cheese
    1/4 cup skim milk
    1/4 teaspoon ground nutmeg
    1/2 cup egg substitute
    Salt and pepper to taste

    Recipe



    Cover potatoes with water and heat to boiling. Boil for 30 minutes or until tender. Drain and mash potatoes. Add 1/2-cup Parmesan cheese, milk, nutmeg and salt and pepper to taste and beat with an electric mixer until smooth.

    Stir in egg substitute and mix well. Preheat oven to 350 degrees. Generously spray a nonstick baking sheet with cooking spray. Place mashed potatoes in a pastry bag or use a spoon to form 6 mounds on the baking sheet. Sprinkle with remaining Parmesan cheese and bake at 350 degrees for 25-30 minutes or until lightly browned.

    Makes 6 Servings 2.5 points per serving
    Serving Size: 1 potato puff

 

 

 

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