Vidalia Onion Pie - 7
Source of Recipe
9" pie = 8 servings
List of Ingredients
3 Vidalia onions, thinly sliced
2 eggs, beaten
1/2 cup sour cream
salt and pepper to taste
1/4 cup unsalted butter
2 tbsp grated Parmesan cheese
1 pinch paprika
1 tbsp hot sauce
1 (9 inch) pie shells, baked
1/4 cup grated Parmesan cheese for topping
Recipe
Preheat oven to 375 degrees F. In a medium skillet, cook onions in butter for about 10 minutes, or until clear and soft; stir often. Reserve juices.
In a large bowl, mix onions with eggs and sour cream. Stir in onion juices, butter and cheese. Add salt and pepper and hot sauce to taste. Make sure all ingredients are well blended and then pour into the pie shell.
Sprinkle grated cheese and paprika on top of pie. Bake in preheated oven for 20 minutes. Lower temperature to 350 degrees F and bake for an additional 30 to 40 minutes, or until lightly browned on top. Let cool for a few minutes to settle before slicing.
280 calories - 19.7 g fat - 1.6 g fiber
Optional additions can be sweet red pepper to the onions as they cook and/or crumbled bacon or fresh ham bits may be added to the mixture prior to baking. If desired, a couple Vidalia onion rings look great on the top of the pie for decoration!
Makes 1 - 9 inch pie - 8 servings - 7 points
From Allrecipes
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