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    Tennessee Caviar


    Source of Recipe


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    List of Ingredients




    TENNESSEE CAVIAR

    Dining in the Smoky Mountain Mist Cookbook
    Always a hit!!

    1 15 oz can black eye peas, drained
    1 11oz can shoe peg corn, drained
    1 can Ro-tel tomatoes, chopped
    1 medium green bell pepper, chopped
    2-4 green onion, sliced
    1 cup picante sauce or salsa
    2 tbsp cider vinegar
    2 cloves garlic, minced


    Recipe



    Combine everything and mix gently. Chill overnight. Drain. Serve with tortilla chips.
 

 

 

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