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Lake Texoma Beans

Source of Recipe

Shaarkie on R.C.


Recipe Introduction

List of Ingredients


1 lb. pinto beans
1 lb. hamburger
1/2 teaspoon garlic powder
2 tablespoons salt, or to taste
1 large onion, chopped
1/2 teaspoon cumin
1/2 teaspoon oregano
1 four-ounce can of taco sauce
1 four-ounce can of green chiles
1 tablespoon of ketchup
1 number-two can of tomatoes







Recipe

Wash and sort dried beans, then cover with water and bring to a boil. After they're boiling, turn heat off, put lid on, and let beans sit for two hours. Brown the hamburger meat, then add it and all other ingredients to the beans, and simmer in the crockpot for several hours until the beans are tender.