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    SAUSAGE-CHEESE BREAKFAST CASSEROLE


    Source of Recipe


    Aunt Helen

    Recipe Introduction


    A great breakfast to serve a crowd!

    Recipe Link: http://recipecircus.com/recipes/Jayne/

    List of Ingredients




    8 white bread slices, cut into cubes
    1 pound bulk pork sausage, crumbled and cooked
    1 1/2 cups grated sharp cheddar
    10 large eggs
    2 cups milk
    2 teaspoons dry mustard
    1 teaspoon salt
    Pepper

    Recipe



    Grease 9x13-inch glass baking dish. Place bread in prepared dish. Top with
    sausage and cheese. Beat together eggs and next three ingredients. Season with
    pepper. Pour over sausage mixture. (Can be prepared 1 day ahead. Chill.)Preheat
    oven to 350°F. Bake casserole until puffed and center is set, about 50 minutes.
    Cut into squares. Serves 8 to 10.

    You may want to add any of the following:
    Ortega Green Chilies
    Mushrooms
    Tabasco Sauce
    Green Onions
    May substitute ham or bacon for sausage

    (Just experiment!)
 

 

 

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