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SOUR CREAM BANANA NUT CAKE

Source of Recipe

Jayne's file


Recipe Introduction

A good way to use those 'over-ripe' bananas! This 'cake' is very good toasted and spread with cream cheese. Also, as a dessert topped with Cool Whip, or, your favorite frosting.

List of Ingredients

2 cups flour
1 tsp. baking powder
1 tsp. soda
3/4 tsp. salt
1/4 cup butter, or margarine
1 1/4 cup sugar
2 eggs
1 tsp. vanilla
1 cup ripe bananas, mashed (about 2 medium size)
1 cup dairy sour cream
1 cup walnuts, chopped



Recipe

Preheat oven to 350º/
Sift together the dry ingredients. In mixing bowl, cream butter and sugar, beating until light and fluffy. Beat in eggs one at a time, add vanilla. Add the dry ingredients alternately with sour cream, beginning and ending with the dry ingredients. Add the bananas and nuts. Pour into a well-greased 9" x 13" x 2" pan. Bake for 40-45 minutes, or, until toothpick inserted in center comes out clean.