member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jayne      

Recipe Categories:

    Chicken Divan


    Source of Recipe


    Paula Dean

    List of Ingredients




    2 (10-ounce) packages frozen broccoli, chopped
    6 cups shredded chicken, cooked
    2 (10 3/4-ounce) cans condensed cream of mushroom soup
    1 cup mayonnaise
    1 cup sour cream
    1 cup grated sharp Cheddar
    1 tablespoon fresh lemon juice
    1 teaspoon curry powder
    Salt and pepper
    1/2 cup dry white wine
    1/2 cup freshly grated Parmesan
    1/2 cup soft bread crumbs
    2 tablespoons butter, melted

    Recipe



    Preheat oven to 350 degrees F.
    Remove the outer wrappers from the boxes of broccoli. Open 1 end of each box. Microwave on full power for 2 minutes, until thawed. Drain the broccoli and put into a casserole dish. Add the shredded chicken.
    In a medium bowl, combine the soup, mayonnaise, sour cream, Cheddar, lemon juice, curry powder, salt and pepper, to taste, and wine. Whisk together to make a sauce. Pour the sauce over the broccoli and chicken. Mix well with a spatula.
    Place the mixture into an 11 by 7-inch casserole dish or 2 (9-inch) square disposable aluminum foil pans that have been sprayed with vegetable oil cooking spray. Pat down evenly and smooth with a spatula. Combine the Parmesan, bread crumbs and butter and sprinkle over the top.
    Bake for about 30 to 45 minutes.
    Cook's Note: Try topping with Cheddar or Gruyere cheese.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |