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FOIL-WRAPPED CHICKEN




Source of Recipe


Stella Chan


Recipe Introduction


Wonderful flavors are sealed into the chicken pieces; often served as part of a Chinese appetizer platter, or a luncheon plate. Stella's recipe called for 1/ 2/3 pounds of chicken cut bones included; we used boneless chicken breast and probably only deep-fried for about 4 minutes.


Recipe Link: http://recipecircus.com/recipes/Jayne/

List of Ingredients




Aluminum foil cut into 5" squares (to make about 30)
3-4 chicken breasts, cut in bite-size pieces
Peanut oil for deep-frying

Marinade:
2 tbls. soy sauce
1/2 tsp. salt
1/2 tsp. sugar
1/4 tsp. MSG (optional)
1 stalk green onion, white part only diced
2 tsp. wine
1 tbls. peanut oil

Oil Mixture:
2 tbls. peanut oil
1/2 tsp. five-spice powder


Recipe



Add marinade to chicken and let stand for 1 hour.
Brush oil mixture on foil, wrap each chicken piece in center. Make sure the foil is not broken and the chicken is sealed air-tight so flavors will be preserved and to avoid splashing of oil. Deep-fry on medium heat for about 4-5 minutes.