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    Outback's Ausie's Fries


    Source of Recipe


    Becky Davis
    Outback Steakhouse Aussie Fries


    1 - 2 lb. bag of Frozen French Fries
    1 Cup shredded Colby Jack cheese
    6 pieces of Bacon, cooked
    24 Fl. Oz. Peanut Oil (can be reused later; store
    in refrigerator)

    Divide the fries into half, and use the other half later.
    Heat oil to 350 degrees. If you do not have a thermostat, make sure
    the oil is hot enough, so that when you set a french fry in there it
    will cook immediately. If the french fry sinks to the bottom, and
    barely bubbles, it is not hot enough. Fry the potatoes in small
    batches, they are done when they are golden brown, and float to the
    top of the skillet. ( I like to use a Dutch Oven). Be sure to drain
    the potatoes on paper towels. You can keep them warm in the oven
    while the other fries are done.

    When all french fries are done cooking, and drained place them onto
    a platter. Salt the french fries if you like, and sprinkle on cheese
    and cooked bacon. Pop these back into a warm oven until the cheese
    begins to melt.

    Dipping Sauce:

    1/2 C. Sour Cream
    1 Tbsp. Prepared Horseraddish
    dash Cayenne Pepper
    dash Salt
    dash black pepper

    Combine all ingredients and mix well.



 

 

 


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