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SANDBAKKELS




Source of Recipe


Mrs. Sig Score, Menomonie, WI, Norway Genealogy


Recipe Introduction


You'll need a 'sandbakkel mold' for this recipe. This type of mold can usually be found in a specialty kitchen shoop, or, some department stores.


Recipe Link:

List of Ingredients




1 cup butter
1 cup margarine
1-1/2 cups sugar
2 eggs, beaten
1 tsp. almond extract
5 cups all-purpose flour, sifted
dash of salt



Recipe



Cream together the butter, margarine and sugar. Add the eggs, almond extract and flour, then mix well. Press dough evenly and as thin as possible into sandbakkel molds. Bake at 350° for 10 minutes. As you take the molds from the oven, turn them over and let them cool. Remove from molds.