COFFEE 'N CREAM PIE
Source of Recipe
Better Home & Garden-1954
List of Ingredients
1 tbls. unflavored gelatin
1/4 cup cold water
3 tbls. instant coffee
1/3 cup sugar
2 egg yolks
1 1/2 cups milk
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1 tsp. vanilla
2 egg whites
1/2 tsp. salt
1/4 cup sugar
1/2 cup heavy cream
1 baked 9" pie shell
Recipe
Soften gelatin in cold water Combine instant coffee, sugar, and egg yolks in top of double boiler; stir in the milk gradually. Cook over hot (not boiling) water, stirring constantly until mixture thickens slightly. Remove from heat, stir in gelatin and mix until blended, add vanilla. Chill until slightly set then beat until light and fluffy. Beat egg whites and salt until soft peaks form; fold into gelatin mixture, fold in whipped cream. Turn into pie shell. May trim with salnut halves if desired. Chill until firm.
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