Email to Jayne      

EASY MARINATED VEGETABLE SALAD

Source of Recipe

Rose


Recipe Introduction

A quick and easy salad to make a day or more before taking it to a pot-luck or picnic!

List of Ingredients

1 16 oz. can tiny green peas
1 12 oz. can white shoe peg corn
1 16 oz. can French-style green beans
1 medium onion, finely chopped
3/4 cup celery, finely chopped
pimento, finely chopped (optional)
Sweet-sour Dressing:
1/2 cup salad oil
1/2 cup red wine vinegar
3/4 cup sugar
1 tsp. salt
1/2 tsp. freshly ground black pepper



Recipe

First, make the dressing by combining all the dressing ingredients in a saucepan, heat to boiling, then, cool.
Drain all the canned vegetables and combine with onion, celery and pimento. Pour the dressing over all and refrigerate for 24 hours before serving.