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CALICO SQUASH CASSEROLE




Source of Recipe


Allrecipes, submitted by Meli


List of Ingredients




2 cups sliced yellow squash

1 cup sliced zucchini

1 medium onion, chopped

¼ cup sliced green onion

1 cup water

1 tsp. Salt, divided

2 cups crushed buttery round crackers

½ cup melted butter

1 can cream of mushroom soup

1 can sliced water chestnuts

1 large carrot, shredded

½ cup mayonnaise

½ 4 oz. Jar pimento peppers, drained

1 tsp. Sage

½ tsp white pepper

1 cup shredded sharp Cheddar cheese



Recipe






Preheat oven to 350º.

In a large saucepan combine the squash, onion, green onion, water and ½ tsp. Salt. Cover and cook over medium heat about 6 minutes. Drain well and set aside.

In a medium bowl combine cracker crumbs and butter. Mix well and spread half of mixture into the bottom of a 9x13 inch casserole dish. In a large bowl combine soup, water chestnuts, carrots, mayonnaise, pimentos, sage, pepper and remaining ½ tsp. salt. Fold in squash mixture and spoon over the crumb crust. Sprinkle cheese on top and the remaining cracker crumbs. Bake in preheated oven for 20-30 minutes until firm and heated through.