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Carrot Pudding or Xmas Pudding

Source of Recipe


Jean



List of Ingredients



• 3/4 cup flour
  
• 1/2 tsp baking powder
  
• pinch of salt
  
• 3/4 tsp cinnamon
  
• 1/4 tsp allspice
  
• 1/2 tsp nutmeg
  
• 1 cup raisins
  
• 1/3 cup margarine
  
• 1/ 2 cup brown sugar
  
• 1/4 cup white sugar
  
• 1/2 tsp baking soda
  
• 1 egg well beaten
  
• 3/4 cup raw carrots grated
  
• 3/4 cup potato grated
  
• 3/4 cup bread crumbs.
  






Instructions



1. Mix first 6 ingredients together,, Stir in raisins.Set aside
   
   
2. Cream together butter and sugars, disolve baking soda in beaten egg, add to creamed mix. Stir in vegetables and crumbs. Add liquid mixture to flour mixture.Place in a well greased baking dish or bowl. Cover with foil and tie or put an elastic around it.
   
   
3. Steam for 2 1/2 hours in large covered pot. Remove foil and bake in oven for 10 to 12 min at 350 oven. Invert onto serving platter.
   
   
4. Pudding can be made days ahead and stored wrapped in fridge until ready to use. To re heat steam for 1 hour. Serve hot with sauce.
   
   
5. Vanilla Nutmeg sauce
   
   
6. Scald 2 cups milk with 8 tbsp sugar,and stir in 4 tbsp margarene mixed with 4 tsp flour.
   
   
7. Whisk and cook until thick and smooth. Add 1/2 tsp nutmeg, 2 tsp vanilla.
   
   
8. Keep hot and serve over hot pudding.
   
   
9. 
   
   
10. Carmel sauce
    
    
11. Mix 1/2 cup Brown sugar with 2 tbsp cornstarch in pot. Slowly stir in 1 1/3 cup water while heating., till smooth. add 2 tbsp margarene and 1 tsp vanilla. Bring to a boil on med heat stirring constantly. Boil 1 to 2 minutes. Serve hot over pudding.