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Oriental Meat Balls

Source of Recipe


Peak of the Market






List of Ingredients



• 2 lbs hamburger
  
• 1/2 cup chicken stock
  
• 1 green and red pepper cut into chunks
  
• 3 tbsp cornstarch
  
• 1/2 cup pineapple juice
  
• 3 tbsp soy sauce
  
• 1 tin pineapple chunks (14 0z) drained
  
• 1/2 cup sugar
  
• 1/2 cup vinigar
  






Instructions



1. Roll hamburger into meat balls, brown in a little oil.
   
   
2. In a large pot add stock, peppers, and pineapple chuncks. Cover and simmer 5 min. Add meat balls, simmer 4 more min. Add cornstarch, sugar, juice, vinigar and soy sauce, stir until thickened. Serve over rice.