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Easy Blueberry Cobbler

Source of Recipe


Melissa Stokes



List of Ingredients



• Preheat oven to 350º. Use rectangular pyrex dish or sheet cake pan.
  
• 1 large can crushed pineapple
  
• 1 can of blueberry, cherry or apple filling sprinkled with cinnamon
  
• 1 yellow cake mix
  
• 2-1/2 sticks margarine melted
  
• 1-1/2 cups chopped pecans
  






Instructions



1. Spread pineapple and juice over bottom of pan.
   
   
2. Spread pie filling over pineapple. Do not stir.
   
   
3. Pour yellow cake mix evenly over blueberry filling.
   
   
4. Pour melted margarine over cake mix.
   
   
5. Sprinkle nuts over melted margarine and bake for 45 minutes. Cool.