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Chocolate Butter Cream Icing




Source of Recipe


Jean Mizell






Recipe Introduction


For chocolate peanut butter icing, add 2 T. peanut butter and omit the salt.





List of Ingredients



• 4 C. confectioners sugar
  
• 1/2 C. Butter or margarine
  
• Dash of salt
  
• 4 T. cocoa
  
• 1 Tsp. vanilla flavoring
  
• Enough milk to make a creamy consistency
  






Instructions



1. In mixer, mix all ingredients well. Spread on cooled cake and sprinkle with chopped nuts.
   
2. For peanut butter icing, omit the nuts.