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Confectioners Sugar Glaze Icing

Source of Recipe


Mrs. Cecil Higginbotham to Grandma Jean Mizell



List of Ingredients



• 1-1/2 cups confectioners sugar sifted
  
• 5 T. lemon juice
  






Instructions



1. Mix confectioners sugar and lemon juice until smooth and icing will slowly pour off spoon.
   
   
2. Spoon onto top of cake and let drizzle down the sides. If too thick, add another tablespoon of juice. I use the bottled lemon juice. Shake well. If too thin, add a little more confectioners sugar.