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Sweet Grilled Porkchops

Source of Recipe


Amy Mizell



List of Ingredients



• Salt
  
• Pepper
  
• Meat Tenderizer
  
• Brown Sugar
  
• Dale's Steak Seasoning
  






Instructions



1. Thraw you pork chops completely. Salt and Pepper both sides. Use meat tenderizer on both sides. Now coat both sides of the pork chop in brown sugar. Place is Dale's Steak Seasoning for about 30 minutes to soak.
   
   
2. Cook over an open flame on your grill at a low temperature for a slow cook. Take off your chops when the meat is fully cooked, yet still tender for an exquisite taste. Now serve.