Baked Chicken and Rice
Source of Recipe
Sue Hampton
List of Ingredients
- 1 Fryer cut up
- 1 Can cream of chicken soup
- 1 Can cream of celery soup
- 1 C. rice
- 3 C. water
- Salt and pepper
Instructions
- Place all ingredients in large baking pan and stir. Cover pan with tinfoil.
- Bake in preheated oven at 350º for 1 1/2 hours.
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