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Chicken Pieleu

Source of Recipe


Jean Mizell



List of Ingredients



• 3 pounds of cut up chicken parts
  
• Salt
  
• Pepper
  
• 6 cups of water
  
• 3 cups rice
  






Instructions



1. Place chicken in large roaster pot. Add salt and pepper and 6 cups water and bring to a boil. Turn burner on low and cook about 45 - 60 minutes or until meat is tender. Remove meat from bones.
   
   
2. Add 3 cups washed rice, 6 cups of the broth and 2 tsp. of salt and some pepper. Bring to a boil on high and turn down to low and cook for about 20 or 30 minutes or until rice is done.