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    CHOCOLATE GANACHE DRENCHED BERRIES


    Source of Recipe


    Driscoll's

    Recipe Introduction


    Makes 24 servings.

    List of Ingredients




    24 Driscoll's long stem strawberries
    1 cup whipping cream
    3 tablespoons sugar
    2 tablespoons unsalted butter
    12 ounces semi-sweet chocolate pieces or chunks

    Recipe



    Rinse the berries, drain on paper towels and then gently pat dry. In a medium saucepan over medium-high heat, combine cream, sugar and butter and heat to boiling. Place the chocolate in a heatproof mixing bowl. Pour the boiling cream over the chocolate and let stand 5 minutes. Stir until smooth. Let cool to room temperature. Dip berries, one at a time, into ganache, swirling to coat. Hold
    over bowl briefly to let excess drip back into bowl. Arrange dipped berries on waxed paper or parchment-lined baking sheet.

 

 

 

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