Diabetic Chocolate Silk Mousse
Source of Recipe
JeniraesRecipes
Recipe Introduction
Makes 4 servings
List of Ingredients
1 1/4-ounce envelope unflavored gelatin
1/4 cup cold water
8 packets DiabetiSweet
1/3 cup unsweetened cocoa powder
3/4 cup nonfat (skim) milk
1/2 cup part-skim ricotta cheese
2 tablespoons natural vanilla
2 tablespoons rum extract
1/2 cup frozen non-dairy whipped topping, thawed fresh strawberries (optional)
Recipe
In a small bowl, sprinkle gelatin over water; allow to stand 2
minutes to soften.
In a medium saucepan, stir together the Diabetisweet and cocoa. Stir
in milk and cook over medium heat, stirring constantly, until the
mixture is very hot. Add the gelatin mixture, stirring until gelatin
is dissolved. Transfer mixture to a medium bowl and refrigerate
until
slightly cold (do not allow to gel).
In a food processor or blender, combine ricotta cheese, vanilla, and
rum extract. Blend until smooth. Transfer to a small bowl. Add the
whipped topping; stir until well combined.
Gradually fold ricotta mixture into the cocoa mixture. Spoon into 4
dessert cups. Refrigerate until set, about 4 hours. If desired,
decorate each serving with strawberries
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