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    Maggiano's Chopped Salad


    Source of Recipe


    Cookin' Mom (recipegoldmine.com)

    List of Ingredients




    For each serving:
    1 C chopped iceberg lettuce, in 1/2 inch dice
    1/4 C diced plum tomatoes
    1/2 C poached chicken breast, diced
    2 T thinly sliced scallions
    2 T Danish blue cheese, crumbled
    1 T prosciutto, fried crisp and chopped
    3 oz dressing (recipe follows)

    Garnish:
    1/4 avocado
    1 t crispy chopped prosciutto

    Dressing:
    1/2 oz Coleman's dry mustard
    5 T sugar
    3 oz water
    1 T finely chopped garlic
    2 T red wine vinegar
    1/2 C white vinegar
    2 C corn or canola oil
    1/2 C extra virgin olive oil
    1 t crushed red pepper
    1 t pepper
    1/2 t oregano
    1 t salt

    Recipe



    For dressing, combine all ingredients except oils in food processor and blend; slowly drizzle in oils while blending. Store covered in refrigerator. Makes 1 quart (emough for 10 servings).

    To prepare salad, mix all ingredients in bowl and toss with dressing; serve topped with garnish.


 

 

 


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