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Crepes




Source of Recipe


Unknown






List of Ingredients



• 2 large eggs
  
• 1 cup all purpose flour
  
• 2 Tbsp butter, melted
  
• 1/2 cup cold water
  
• 1/2 cup cold milk
  
• 1/4 tsp salt
  






Instructions



1. Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides. Cover; chill 1 hour.
   
2. Place a lightly greased 8" non-stick skillet over medium heat until hot.
   
3. Pour 3 Tbsp batter unto skillet; quickly tilt in all directions so that batter covers bottom of skillet. Cook 1 minute or until crepe can be shaken loose. Turn crepe over and cook about 30 seconds. Stack crepes between wax paper.
   






Final Comments


Makes 1 dozen.