White Chocolate - Lemon Biscotti
Source of Recipe
Cooking Light
List of Ingredients
- 3/4 cup sugar
- 2 tsp grated lemon rind
- 1 tsp vanilla extract
- 1/4 tsp lemon extract
- 2 large eggs
- 1 2/3 cups all purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/4 cups (6 ounce) bar premium white chocolate, chopped
- Cooking spray
Instructions
- Preheat oven to 300 degrees.
- Place first 5 ingredients in a large bowl; beat with a mixer at medium speed until well blended. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt; gradually add to sugar mixture, beating until well blended. Stir in chocolate.
- Turn dough out onto a baking sheet coated with cooking spray. Shape dough into 2 (12-inch-long) rolls; pat to 2-1/2-inch width.
- Bake at 300 degrees for 35 minutes. Remove rolls from baking sheet; cool 10 minutes on a wire rack.
- Cut rolls diagonally into 24 (1/2-inch) slices. Place, cut sides down, on baking sheet. Bake at 300 degrees for 10 to 12 minutes. Turn cookies over; bake and additional 10 minutes (cookies will be slightly soft in the center but will harden as they cool). Remove from baking sheet; cool completely on wire rack.
Final Comments
48 cookies
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