Apple Cranberry Popover Puff
Source of Recipe
Pampered Chef "Seasons Best Recipe Collection"
List of Ingredients
- Popover Puff:
- 3 Tbsp butter or margarine, divided
- 1 cup milk
- 6 eggs
- 1 cup all purpose flour
- 1/2 tsp salt
-
- Apple Cranberry Filling:
- 1 orange
- 1/2 cup dried cranberries or raisins
- 1 pkg (3 oz) vanilla cook and serve pudding mix (not instant)
- 1 tsp cinnamon
- 4 firm, red baking apples such as Jonathan, cored and sliced.
- 1/4 cup sliced almonds, toasted
-
- Powdered sugar
- Vanilla ice cream or thawed frozen whipped topping (optional)
Instructions
- Preheat oven to 450 degrees. For popover puff, place in microwave safe dish covered for 30 seconds or until melted. Measure 1 Tbsp of butter into bottom of deep dish pie plate; brush over bottom. In mixing bowl, whisk together milk, eggs and remaining butter. In seperate mixing bowl, stir together flour and salt. Add flour mixture to egg mixture; whisk 1 minute or until smooth. Pour batter into pie plate. Bake 20 minutes. Reduce oven temperature to 350 degrees; continue baking 10-15 minutes or until puffed and golden brown.
- Meanwhile, prepare apple cranberry filling. Zest orange to measure 1 Tbsp zest. Juice orange; add enough water to juice to measure 1 cup. In large microwave safe bowl, combine orange zest, orange juice, cranberries, pudding mix, cinnamon, and apple slices; mix well. Microwave, covered, on high 4 minutes; stir gently. Continue microwaving 4-5 minutes or until glaze is thickened and clear; stir gently to evenly coat apples with glaze.
- Remove puff from oven to cooling rack; let stand 3 minutes or until puff begins to fall, forming a shell. If necessary, using a paring knife to cut around sides of puff to loosen from plate.
- Spoon filling into center of puff. Sprinkle toasted almonds around edges of filling. Sprinkle entire puff with powdered sugar. Cut and serve with ice cream or whipped topping.
Final Comments
Yield: 12 servings
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