member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jennifer       

Recipe Categories:

    Cherry Cheese Torte


    Source of Recipe


    Taste of Home


    List of Ingredients


    • 2 packages ( 3 oz each) ladyfingers
    • 1 packages (8 oz) cream cheese, softened
    • 1 cup plus 1 tsp sugar, divided
    • 2 tsp vanilla extract, divided
    • 2 tsp lemon juice
    • 1 tsp grated lemon peel
    • 2 cups whipping cream
    • 1 can (21 oz) cherry or blueberry pie filling


    Instructions


    1. Place a layer of ladyfingers on the bottom and around the sides of an ungreased 9-inch springform pan. In a large mixing bowl, beat the cream cheese, 1 cup sugar and 1 teaspoon vanilla until smooth. Add lemon juice and peel; mix well.
    2. In small mixing bowl, beat cream until it begins to thicken. Add remaining sugar and vanilla; beat until stiff peaks form. Fold into cream cheese mixture. Spread half over crust. Arrange remaining ladyfingers in a spoke pattern over top. Evenly spread remainingj cream cheese mixture. Top with pie filling. Cover and refrigerate overnight. Remove sides of pan just before serving.


    Final Comments


    Yield: 12 servings
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |