Individual Toffee, Pecan and Peach Crisp
Source of Recipe
March 2002 Bon Appetit
List of Ingredients
- Filling:
- 6 cups frozen sliced peaches (about 2 1/2 pounds), thawed
- 3 Tbsp sugar
- 1 Tbsp fresh lime juice
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- Topping:
- 3/4 cup all purpose flour
- 1/3 cup (packed) golden brown sugar
- 1/4 tsp salt
- 6 Tbsp (3/4 stick) chilled unsalted butter, cut into pieces
- 3/4 cup English toffee bits (such as Skor)
- 1/2 cup pecans, coarsely chopped
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- Ice Cream (optional)
Instructions
- For Filling: Preheat oven to 350 degrees. Place six 1 1/4-cup ramekins or custand cups on large baking sheet. Mix peaches, sugar, and lime juice in large bowl to blend. Divide filling among ramekins.
- For Topping: Whisk flour, brown sugar and salt in large bowl to blend. Using fingertips, rub in butter until mixture holds together in clumps. Stir in toffee and pecans; sprinkle over filling.
- Bake crips until filling bubbles and topping is golden brown, about 40 minutes. Cool 10 minutes. Serve warm with ice cream.
Final Comments
Makes 6
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