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Sesame Beef Stir Fry




Source of Recipe


Crisco






List of Ingredients



• 5 Tbsp dark soy sauce
  
• 8 Tbsp canola or vegetable oil
  
• 2 tsp honey
  
• 2 tsp dijon mustard
  
• 1/2 tsp red pepper flakes
  
• 1 lb flank steak, cut into thin strips
  
• 2 garlic cloves, minced
  
• 2 tsp fresh ginger, minced
  
• 1 medium onion, thinly sliced
  
• 1 red pepper, thinly sliced
  
• 1 green pepper, thinly sliced
  
• 1 bunch broccoli, cut into flowerets
  
• 3 Tbsp sesame seeds, toasted
  
• Steamed Rice
  






Instructions



1. In a medium bowl, whisk soy sauce, 4 tablespoons oil, honey, mustard and red pepper flakes. Add steak and toss. Marinate, covered, at room temperature for 15 minutes.
   
2. In a wok or heavy skillet heat 2 tablespoons oil over moderately high heat until hot but not smoking and saute garlic, ginger, onion, peppers and broccoli, stirring 5-7 minutes. Transfer to another bowl.
   
3. Heat 2 tablespoons oil in wok over high heat until hot but not smoking and saute steak, stirring, about 2 minutes. Stir in sauteed vegetables and sesame seeds until heated through. Serve over steamed rice.
   






Final Comments


Serves 4