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Bourbon & Brown Sugar Flank Steak




Source of Recipe


Cooking Light






Recipe Introduction


Serve with Garlic-Chive Mashed Potatoes





List of Ingredients



• 1/4 cup packed dark brown sugar
  
• 1/4 cup minced green onions
  
• 1/4 cup bourbon
  
• 1/4 cup low-sodium soy sauce
  
• 1/4 cup dijon mustard
  
• 1/2 tsp freshly ground black pepper
  
• 1/4 tsp worcestershire sauce
  
• 1 (2-pound) flank steak, trimmed
  
• Cooking spray
  
• 1/2 tsp cornstarch
  






Instructions



1. Combine first 7 ingredients in a large zip-top bag; add steak. Seal and marinate in refrigerator 8 hours or overnight, turning bag occasionally. Remove steak from bag, reserving marinade.
   
2. Prepare grill.
   
3. Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut diagonally across grain into thin slices.
   
4. Combine reserved marinade and cornstarch in a saucepan. Bring to a boil; cook 1 minute, stirring constantly.