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Chicken-Pasta-Mushroom Dish




Source of Recipe


Cooking Light






List of Ingredients



• 1 Tbsp olive oil
  
• 8 skinless, boneless chicken thighs (about 2 pouds)
  
• 2 cups sliced mushrooms
  
• 1 cup chopped onion
  
• 2 garlic cloves, minced
  
• 3/4 cup dry white wine
  
• 3/4 cup fat-free, less-sodium chicken broth
  
• 1 tsp dried thyme
  
• 1/2 tsp salt
  
• 2 bay leaves
  
• 2/3 cup 1% low-fat milk
  
• 2 Tbsp all-purpose flour
  
• 4 cups hot cooked ziti or penne (about 1/2 pound uncooked)
  






Instructions



1. Heat oil in large nonstick skillet over medium-high heat. Add chicken, saute 5 minutes on each side. Remove from pan.
   
2. Add mushrooms, onion, and garlic to pan; saute 5 minutes. Return chicken to pan. Add wine, broth, and seasonings; bring to boil. Cover, reduce heat, and simmer 30 minutes. Discard bay leaves.
   
3. Combine milk and flour, stirring with a whisk. Stir milk mixture into pan; bring to a boil. Reduce heat; simmer 3 minutes or until thick, stirring often. Stir in pasta.
   






Final Comments


4 servings