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Cheese and Tomato Tart




Source of Recipe


Copykat


List of Ingredients




This ROCKS! Very festive for the holidays too. It is also good at room temp.
I will find another recipe for you too.

Colleen

This recipe is from a neighbor and I made it last night to take to a dinner party. Not only is it easy, it is super yummy and beautiful!

Cheese and Tomato Tart

1 9 inch pie crust
3-4 T Dijon mustard
8oz. shredded cheese (gouda, Swiss or mix)
2-3 tomatoes, seeded, thickly sliced
2-3 T minced fresh herbs ( thyme & basil)
salt & pepper to taste
2 T olive oil

Preheat oven to 425°.
Roll crust to fit a tart pan with removeable bottom (or pie plate)
Brush bottom & sides of crust with mustard
Sprinkle with cheese, top with herbs, overlap tomatoes, sprinkle tomato slices with salt and pepper, drizzle with olive oil.
Bake until pastry is golden, about 30-35 minutes.
Lest rest for 10 minutes before serving. Cut into wedges.

Notes:
•Pillsbury rolled crust works beautifully.
•any spicy stone ground mustard will work.
•I cut the tops off the tomaotes and used a melon baller to scoop out the seeds.
•I used both cheeses

Recipe