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    Chicken Fajita Dip


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    List of Ingredients




    CHICKEN FAJITA DIP

    8 oz. cream cheese, softened
    4 oz. Sour cream
    1 pkg Fajita Seasoning
    1 ½ cups shredded Mexican Cheese (or Cheddar)
    ½ cup salsa
    1 cup cooked chicken breast, chopped
    Tortilla Chips

    Preheat oven to 350. In a medium bowl, combine cream cheese, sour cream, Mexican cheese and salsa. Beat with an electric mixer until well blended. Stir in chicken. Spoon mixture into a 9 inch pie plate. Bake for 20 minutes or until hot and bubbly. Serve with tortilla chips. Makes 8 appetizer servings.

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