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    Chimmi Rolls


    Source of Recipe


    Works

    List of Ingredients




    Cheesy Chicken Crescent Bake
    1 3/4 C cooked chicken -- cubed
    2 C cheddar cheese -- shredded
    1 can crescent rolls
    1 can cream of chicken soup
    1 C milk
    1/2 tsp garlic powder
    1/8 tsp freshly ground black pepper
    1 tsp dried onion flakes

    Preheat oven to 375.

    Combine chicken and 1/3 of the cheese in a bowl.

    Separate rolls.

    Place 3T of chicken and cheese mixture at the width of each roll and roll up.

    In medium sauce pan, combine soup, milk, 1/3 of cheese, garlic powder, pepper, and onion flakes. heat until cheese melts.

    Pour 1/2 soup mixture on the bottom of a greased casserole dish. Arrange crescents over soup.

    Bake 20-25 minutes until golden brown.

    Sprinkle remaining 1/3 cheese on top of crescents and bake additional 5 minutes. Serve with remaining sauce.

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    Dorito Chicken

    4 c. chicken, cooked and chopped
    1(16 oz.) ctn. sour cream
    2 tsp. chili powder
    1 tsp. salt
    1/4 tsp. Garlic Powder
    1/4 tsp. White pepper
    2 c. grated Cheese (cheddar or Mexican blend or a combo)
    Doritos

    Crush Doritos and just cover the bottom of a 4 quart glass pan. Mix all other ingredients, except cheese, and place on Doritos. Crush more Doritos on top of this. Add cheese on top. Bake for 20 minutes at 350*F.

    Hot Chicken Salad
    (this serves approx. Serves 15-20 but can easily be halved)

    6 C cooked Chicken breasts - cubed
    1 1/2 sliced almonds
    2 C Mayo (REAL, not Miracle Whip)
    2 C cheddar cheese - shredded
    3 C Celery - chopped
    6 teasp onion - minced fine
    3 TBLS lemon juice
    2 C Crushed Potato Chips

    In a large bowl, mix together chicken, almonds, celery, onion, mayo and lemon juice.

    Put mixture in a 9x13 baking dish.

    Top with shredded cheddar cheese.

    Bake uncovered at 375° for 20 mins.

    Top with crushed chips and bake an additional 5 minutes.


    ** Notes: You can add a jar or two of sliced mushrooms or some sliced water chestnuts also, if you’d like.

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    CHICKEN FAJITA DIP

    8 oz. cream cheese, softened
    4 oz. Sour cream
    1 pkg Fajita Seasoning
    1 ½ cups shredded Mexican Cheese (or Cheddar)
    ½ cup salsa
    1 cup cooked chicken breast, chopped
    Tortilla Chips

    Preheat oven to 350. In a medium bowl, combine cream cheese, sour cream, Mexican cheese and salsa. Beat with an electric mixer until well blended. Stir in chicken. Spoon mixture into a 9 inch pie plate. Bake for 20 minutes or until hot and bubbly. Serve with tortilla chips. Makes 8 appetizer servings.

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    Chimmi Rolls

    No recipe, kind of a "fly by the seat of your pants" type of thing.

    I mix up some already cooked chicken (chopped up very fine), with some Pace Picante sauce, and lots of shredded cheddar cheese.

    Unroll crescent rolls and break into 4 rectangles - PINCH and seal the diagonal line down each.

    Place a bit of chicken at the base end of the cressants, going up a bit off center and start to roll up the ends to cover & tuck sides in and over filling as necessary (making sure it doesn't leak & all the "sides" are sealed). Press around the edges, just to make sure. These turn out more on the rounded, rectangular side, then croissant shaped.

    Bake in a pre-heated 375 oven until golden brown (approx. 10 - 12 minutes)

    ** You can also make little mini ones by separating all the triangles of the dough & rolling small amounts of the chicken mixture, but they tend to leak easily.


    Recipe




 

 

 


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