JAPANESE CHICKEN DRUMETTES OR WINGS
Source of Recipe
Jacksterville
List of Ingredients
These are soooo good but very addictive! I make these for our Christmas open house and everyone raves about them!
JAPANESE CHICKEN DRUMETTES OR WINGS
1.5 kg. Chicken Drumettes or wings or (1/2 and 1/2)
2 Eggs
2 TBSP Water
1.5 cups All Purpose Flour
1 cup Butter (to fry chicken)
Sauce:
2 cups White Sugar
1 cup Vinegar
6 TBSP Soya Sauce
6 TBSP Water
2 tsp Ground Ginger
1 tsp Salt
In a large bowl suitable for microwave, combine the sugar, vinegar, Soya sauce, water, ginger and salt. Heat mixture on high for 2 –3 minutes or until sugar dissolves. Reserve 1 cup for dipping when serving.
Beat eggs with water in a bowl. Dip chicken in egg mixture and then into a bowl.
In a large skillet, melt butter, fry chicken in single layer until brown and crispy; turning to brown all sides. Arrange in a foil-lined baking sheet. Using a large spoon, baste each chicken piece with the sauce. Bake in 350 degree F oven for 30-35 minutes. Baste often and after 20 minutes, turn all chicken pieces over. Continue to bake and serve with reserved dipping sauce.
Recipe
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