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    Parmesan Popovers


    Source of Recipe


    Copykat

    List of Ingredients




    Parmesan Popovers
    Oven: 400
    20—25 Minutes

    3 eggs
    3/4 c flour
    1/4 t salt
    1/2 t fresh ground black pepper
    1/4-1/2 t basil
    2 T garlic, minced
    1 c milk
    3/4 c grated parmesan cheese (or use cheddar, fontina, or cheese of choice)
    Preheat the oven. In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese. Blend on medium speed. Spray a mini-muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup 3/4 full. Bake until puffed and golden brown, about 20 to 25 minutes. Remove popovers from muffin tin and cool on a wire rack. Save in a storage container.

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