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Pigs in a Blanket




Source of Recipe


Egullet


List of Ingredients




Pigs in a Blanket

Servings: 32 as a hors d'oeuvre


Say whatever you want about Pigs in a Blanket, people do really love'm. We prefer using all beef kosher style franks and either the Cresent or Cornbread Pillsbury dough.

1 Package Hot Dogs
1 Can of Pillsbury dough
Suggested Dipping Sauces
Ketchup mixed with a little pickle relish
Mustard mixed with honey


Cut each frankfurter into 4-5 pieces, on the diagonal preferably. Open the can of Pillsbury dough, and spread it out on a flour dusted cutting board. Roll each triangle a little larger and cut into 3 pieces, wrapping each around a piece of hot dog. Place seam side down on a parchment lined cookie sheet. Bake according to biscuit directions (usually 350F for about 10 minutes), or freeze before baking for quick treats (bake from frozen state, just a couple minutes longer than from thawed state).

Recipe