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STUFFED CRUST PIZZA BITES




Source of Recipe


Copykat


List of Ingredients




These are yummy and quite easy...
STUFFED CRUST PIZZA BITES

2 (10 oz.) cans Pillsbury Refrigerated Pizza Crust
8 oz. mozzarella cheese, cut into 48 cubes
48 slices of pepperoni (3 oz.)
1/4 cup olive or vegetable oil
1 1/2 tsp. dried Italian seasoning
2 TBSP. grated Parmesan cheese
1 (14 oz.) jar pizza sauce, heated

1. Heat oven to 400F. Spray 13x9-inch pan with cooking spray. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form 12 x 8-inch rectangle. Cut each rectangle into 24 squares.
2. Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pan.
3. In a small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.
4. Bake at 400F for 16 to 22 minutes or until golden brown. Serves warm with warm pizza sauce.
Makes 48 appetizers

Recipe