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ALICIA’S WORLD FAMOUS PEROGY DOUGH




Source of Recipe


Copykat


Recipe Introduction


(Alicia's is a little old perogy place here in Winnipeg. The Canadian actor/comedian John Candy, used to have her perogies flown to his home in California...Many famous people did.)


List of Ingredients




ALICIA’S WORLD FAMOUS PEROGY DOUGH

(Alicia's is a little old perogy place here in Winnipeg. The Canadian actor/comedian John Candy, used to have her perogies flown to his home in California...Many famous people did.)


3 TBSP Vegetable Oil
1 Egg, lightly beaten
1 tsp Salt
2 ¾ cups Warm Water
7 ½ cups (measured exactly) Flour


Combine ingredients. Knead but do not overwork dough. Separate into two balls & let sit covered with a towel for ½ hour.

Then, pinch off a piece of dough and on a lightly floured surface, roll out to 1/8” thick and cut dough into about 3 inch rounds. (I use a glass) Place about 1 rounded tsp. of your favorite perogy filling in center of the round, (My filling recipe follows), fold perogy in half and with floured fingers, pinch closed to seal. Bring a large pot of salted water to boiling and boil perogies until they come to the top and float for a couple of minutes, remove to colander to drain. Place on serving plate and top with butter fried onions and sour cream.

Recipe