Hot Chicken Salad
Source of Recipe
Works
List of Ingredients
Hot Chicken Salad
(this serves approx. Serves 15-20 but can easily be halved)
6 C cooked Chicken breasts - cubed
1 1/2 sliced almonds
2 C Mayo (REAL, not Miracle Whip)
2 C cheddar cheese - shredded
3 C Celery - chopped
6 teasp onion - minced fine
3 TBLS lemon juice
2 C Crushed Potato Chips
In a large bowl, mix together chicken, almonds, celery, onion, mayo and lemon juice.
Put mixture in a 9x13 baking dish.
Top with shredded cheddar cheese.
Bake uncovered at 375° for 20 mins.
Top with crushed chips and bake an additional 5 minutes.
** Notes: You can add a jar or two of sliced mushrooms or some sliced water chestnuts also, if you'd like.
Recipe
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