Email to Yvonne Shust      

Recipe Categories: Jigsaw's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES CHEESE COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD GroundBeef MARINADES MEATS Miscellaneous PamperedChef PASTA PIZZA POULTRY Rub SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Grape Salad




Source of Recipe


Copykat


List of Ingredients




Grape Salad
This stuff is addictive. My grandkids request this quite often.

Grape Salad Recipe

Ingredients
3 lbs seedless grapes (1lb. each: red, green, and purple)
1/2 cup sugar
8 oz sour cream
8 oz cream cheese (softened)
1 tsp vanilla
1 cup pecans, chopped
1 cup light brown sugar

Directions
Wash and stem grapes; drain. Dry off with paper towels. In large mixing bowl, mix sugar, sour cream, cream cheese, and vanilla until smooth. Pour over grapes; mix till thoroughly coated. In separate bowl, mix nuts and brown sugar together. Pour grape mixture into serving dish; sprinkle top with brown sugar and nut mixture. Chill and serve. This recipe makes a very large portion. Recipe may be halved. Keeps well in refrigerator for several days.
Reply With Quote

Recipe