Email to Yvonne Shust      

Recipe Categories: Jigsaw's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES CHEESE COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD GroundBeef MARINADES MEATS Miscellaneous PamperedChef PASTA PIZZA POULTRY Rub SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Remoulade Sauce




Source of Recipe


Copykat


List of Ingredients




This recipe came from a cookbook of my mom's: "Talk About Good", and it is very, very good. If you eat fish or onion rings and you like remoulade sauce, this is the best!

2 cloves grated garlic
dash paprika
1 small grated onion
dash hot sauce
1 cup Hellmans mayo.
1 T worcestershire sauce
1/2 cup chili sauce
1 T water
1/2 cup catsup
1 T vinegar
1/2 cup veg. oil
1 tsp. prepared mustard (yellow or spicy)
1 tsp. black pepper

Blend all well in processor or blender or with mixer. Chill and serve.
Great on fish, shrimp, crabmeat and even onion rings! ENJOY!

Recipe